The science of beerposted Friday September 30, 2011
Beer is one of the oldest beverages developed by humans -- and there's a lot of chemistry that goes into crafting the perfect brew!
Curious about the art and science of beermaking? Come to Carolina Science Cafe on Thursday, Nov. 3, beginning at 6 p.m. The program's free -- just join us at Top of the Hill restaurant's Back Bar. Our expert speaker is John Withey, brewmaster for Top of the Hill.